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BIOACCESSIBILITY OF BIOACTIVE COMPOUNDS IN OLIVE MATRICES DEBITTERED WITH THE ASSISTANCE OF ULTRASOUND (US) AND/OR PULSED-ELECTRIC FIELDS (PEF)
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INVESTIGATION OF PH AND NACL INFLUENCE ON LACTIPLANTIBACILLUS PLANTARUM GROWTH FOR CONTROLLED TABLE OLIVE FERMENTATION
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EFFECT OF ULTRASOUND (US) AND PULSED ELECTRIC FIELD (PEF) TECHNOLOGIES ON OLIVE PROCESSING
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SLACAN 2023
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SLACAN 2023
KINETICS OF ANTHOCYANINS INCORPORATION WITH DIFFERENTS COLOURS INTO POTATO SLICES TREATED WITH PULSED ELECTRIC FIELD (PEF)
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COBEQ & ENBEQ
IMPROVING ENZYMATIC HYDROLYSIS OF CASSAVA BAGASSE BY THE USE OF HIGH-INTENSITY ULTRASOUND AS PRETREATMENT
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COBEQ & ENBEQ
ENZYMATIC HYDROLYSIS OF CHEMICALLY CHARACTERIZED CASSAVA BAGASSE
Discussões Científicas de Qualidade
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