ICBC 2024

HOW DOES BEETROOT EXTRACT IMPACT THE ANTIOXIDANT ACTIVITY AND OXIDATION MARKERS IN COOKED HAM ALONG SIMULATED IN VITRO DIGESTION?

ICBC 2024

POTENTIAL OF YEAST-PROTEIN ENRICHED CASHEW BAGASSE AS A SOY SUBSTITUTE IN MEAT ANALOG

SLACAN 2023

ALTERAÇÕES QUÍMICAS DURANTE A BIOTRANSFORMAÇÃO DE EXTRATOS DE BETERRABA E RÚCULA UTILIZANDO CULTURAS INICIADORAS COMERCIAIS

SLACAN 2023

CHANGES IN VOLATILES CONTENT FROM LIPID OXIDATION IN COOKED BEEF BURGERS ENRICHED WITH LYOPHILIZED AND MICROENCAPSULATED PHENOLIC-RICH EXTRACT FROM JUICE-PROCESSING GRAPE POMACE

ICBC 2022

Optimizing ultrasonic-assisted extraction of phytocompounds from Spondias bahiensis bagasse