Márcio Scatolini | XV CIBIA | Galoá Proceedings

University of São Paulo, School of Animal Science and Food Engineering (FZEA), Department of Food Engineering

Márcio Scatolini

Is this your profile? Do login to access your certificates

Bioactive potencial of green propolis extracts obtained under different extraction conditions
SILVA, Marianna ¹
MARIANO, Jeniffer ¹
PICCOLI, Silvana ¹
RIGO, Eliana ²
SCATOLINI, Márcio ¹
MORAES, Izabel ¹
¹ University of São Paulo, School of Animal Science and Food Engineering (FZEA), Department of Food Engineering
² Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Departamento de Engenharia de Alimentos
-
343865

1) Food Engineering

Poster
Physically Modified Cassava Starch Microparticles as Carrier Systems for Bioactive Compounds from Green Propolis Extract
SILVA, Marianna ¹
MARIANO, Jeniffer ¹
PICCOLI, Silvana ¹
RIGO, Eliana ²
SCATOLINI, Márcio ¹
MORAES, Izabel ¹
¹ University of São Paulo, School of Animal Science and Food Engineering (FZEA), Department of Food Engineering
² Universidade de São Paulo, Faculdade de Zootecnia e Engenharia de Alimentos (FZEA), Departamento de Engenharia de Alimentos
-
343863

1) Food Engineering

Poster

Co-authors (5)