Fernanda Lopes | XV CIBIA | Galoá Proceedings

University of São Paulo

Fernanda Lopes

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COMPARATIVE EVALUATION OF FUNCTIONAL PROPERTIES AND PROTEIN BIOACCESSIBILITY OF ALTERNATIVE AND CONVENTIONAL PROTEINS
LOPES, Fernanda ¹
SANTOS, Mirian dos ²
GONZA, Milagros Maribel Coaguila ³
SALIBA, Ana Sofia ³
ALENCAR, Severino Matias de ³
CASTILLO, Carmen Josefina Contreras ³
PAGLARINI, Camila de Souza ¹
¹ Universidade de São Paulo
² Escola de Nutrição, Universidade Federal de Ouro Preto, campus Morro do Cruzeiro, Bauxita, Ouro Preto-MG, Brazil
³ Escola Superior de Agricultura Luiz de Queiroz da Universidade de São Paulo - USP
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343849

5) Interdisciplinary

Oral Presentation
DESIGNING A HEALTHIER VEGAN KIBBEH: THE INFLUENCE OF INGREDIENTS AND PROCESSING
LOPES, Fernanda ¹
TREVISAN, Marina ²
PAGLARINI, Camila de Souza ¹
¹ Universidade de São Paulo
² Escola Superior de Agricultura Luiz de Queiroz da Universidade de São Paulo - USP
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343850

2) Food Technology

Poster

Co-authors (7)

Publications in other proceedings

SLACAN 2025
EFFECT OF EMERGING TECHNOLOGIES ON THE TECHNO-FUNCTIONAL PROPERTIES OF FRESH AND POWDERED FUNGAL MYCELIUM: A COMPARATIVE STUDY WITH CONVENTIONAL PROTEINS