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CIAFA 2026

ISBN: 978-65-80968-68-8
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CIAFA 2026
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Proceedings of the II International Conference on Amazonian Functional Foods

ISBN: 978-65-80968-68-8
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  • All tracks
  • AS – Alimentação e Saúde
  • BB – Bioquímica e Biotecnologia de Alimentos
  • FQ – Caracterização Química e Físico-química de Alimentos
  • CN – Ciência de Alimentos e Nutrição
  • CS – Ciências Sensoriais e Perfil do Consumidor
  • ET – Engenharia de Processos e Tecnologias Emergentes
  • FP – Formulação e Processamento de Alimentos
  • SCA – Segurança Alimentar e Ciência de Alimentos
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