nir-abstracts

DISCRIMINATION OF AÇAI FRUIT (EUTERPE OLERACEA) ACCORDING TO THEIR GEOGRAPHICAL ORIGIN USING NEAR INFRARED SPECTROSCOPY AND CHEMOMETRICS TOOLS

nir-abstracts

DISCRIMINATION ACCORDING TO THE AGRONOMIC CONDITION OF AÇAI (EUTERPE OLERACEA) SAMPLES USING HAND-HELD NEAR INFRARED SPECTROMETER

nir-abstracts

APPLICATION OF NEAR INFRARED HYPERSPECTRAL IMAGING SPECTROSCOPY FOR THE ANALYSIS OF COCOA BEANS

slaca-2017

Caracterização físico-química das polpas de muruci (Byrsonima crassifolia) e jenipapo (Genipa americana) da região amazônica

sinaferm-2017

PRODUCTION OF GAMMA-AMINOBUTYRIC ACID BY LACTOBACILLUS ISOLATED FROM AÇAI FRUITS