ICBC 2024

QUANTIFICATION OF BIOACTIVE COMPOUNDS AND EVALUATION OF THE ANTIOXIDANT POTENTIAL OF AÇAÍ SEED (Euterpe oleracea) FRACTIONS

BCNP 2023

Evaluation of the extraction efficiency of the flavonoid profile from Citrus lemon (L) Burn leaves and analyses by HRMS

BCNP 2023

Evaluation of Ultrasonic/Cell-Disruptor- Assisted Essential Oils Microformulation and their Insecticidal Activity

BCNP 2023

Study of Brazilian Trichilia species by LC-MS/MS in the search for limonoids

BCNP 2023

Exploring Epigenetic and Chemical Defenses in Citrus Plants during Interaction with Phytophthora citrophthora: A Metabolomic and Mass Spectrometry Approach