Jakub Matuška | BMOS 2026 | Galoá Proceedings

Faculty of Chemical and Food Technology Slovak Technical University in Bratislava

Jakub Matuška

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Ortho-Functionalized 5-(Aryldiazenyl)pyridines: Synthesis, Photochemical Properties and Thermal Stability
NEMČOVIČ, Adam ¹
FISCHER, Róbert ¹
MATUŠKA, Jakub ¹
JEWULA, Pawel ²
¹ Institute of Organic Chemistry, Catalysis and Petrochemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in Bratislava, Radlinského 9, 81237 Bratislava, Slovak Republic
² Central European Institute of Technology of the Brno University of Technology Purkyňova 656/123, 612 00 Brno, Engineering Academy of the Czech Republic
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342274

BMOS-2026

Abstract

Co-authors (3)