Letícia Puziol in Proceedings of Brazilian Conference on Natural Products and Annual Meeting on Micromolecular Evolution, Systematics and Ecology

Trabalhos 5

Chemical characterization of the hexane and dichloromethane extracts of the residues of the processing industry of pink pepper – Schinus terebinthifolius
1. Biodiversity and Natural Products

Rodrigo Borges de Araujo Gomes ¹ ; Larissa Silva de Souza ¹ ; Letícia Puziol ¹ ; Tamires Aliprandi Lima ¹ ; Dandara Alves Luz ¹ ; Nataly Gerhardt ¹ ; Paulo Roberto Filgueiras ¹ ; José Aires Ventura ² ; Ricardo Machado Kuster ¹

¹ Universidade Federal do Espírito Santo ;

² Departamento de Operações Técnicas / Incaper- Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural / INCAPER

Vol. 1, 2017 -
77512
Analysis of the volatile compounds present in the bark of the cupuaçu (Theobroma grandiflorum)
1. Biodiversity and Natural Products

Letícia Puziol ¹ ; Cristina Luz Tosta ¹ ; Paulo Roberto Filgueiras ¹ ; Polianna Ferreira ¹ ; Ricardo Machado Kuster ¹ ; Samantha R.C. da Silva ¹

¹ Universidade Federal do Espírito Santo

Vol. 1, 2017 -
77589
Chemical profile of hexane and dichloromethane extracts obtained from latex of Euphorbia tirucalli L. of different regions
1. Biodiversity and Natural Products

Larissa Silva de Souza ¹ ; Letícia Puziol ¹ ; Rodrigo Borges de Araujo Gomes ¹ ; Tamires Aliprandi Lima ¹ ; Dandara Alves Luz ¹ ; Cristina Luz Tosta ¹ ; Samantha R.C. da Silva ¹ ; Paulo Roberto Filgueiras ¹ ; Ricardo Machado Kuster ¹

¹ Universidade Federal do Espírito Santo

Vol. 1, 2017 -
77375
Comparative chemical profile of fruits, leaves and barks of Schinus terebinthifolius
1. Biodiversity and Natural Products

Polianna Ferreira ¹ ; Samantha R.C. da Silva ¹ ; Letícia Puziol ¹ ; Paulo Roberto Filgueiras ¹ ; José Aires Ventura ² ; Ricardo Machado Kuster ¹ ; Jessica Hellen ³ ; Fabiana Ruas ² ; Hildegardo Franca ⁴

¹ Universidade Federal do Espírito Santo ;

² Departamento de Operações Técnicas / Incaper- Instituto Capixaba de Pesquisa, Assistência Técnica e Extensão Rural / INCAPER ;

³ Universidade Federal do Rio de Janeiro ;

⁴ Instituto Federal de Ciência e Tecnologia do Espírito Santo

Vol. 1, 2017 -
77586
Utilization of plant residue from Capixaba Chrysanthemum agroindustry for the production of Natural Larvicides
1. Biodiversity and Natural Products

Tamires Aliprandi Lima ¹ ; Letícia Puziol ¹ ; Dandara Alves Luz ¹ ; Larissa Silva de Souza ¹ ; Rodrigo Borges de Araujo Gomes ¹ ; Samantha R.C. da Silva ¹ ; Paulo Roberto Filgueiras ¹ ; Ricardo Machado Kuster ¹ ; Naomi Kato Simas ²

¹ Universidade Federal do Espírito Santo ;

² Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro

Vol. 1, 2017 -
77372

Brazilian Conference on Natural Products Proceedings of Brazilian Conference on Natural Products and Annual Meeting on Micromolecular Evolution, Systematics and Ecology

Letícia Puziol

Chemical characterization of the hexane and dichloromethane extracts of the residues of the processing industry of pink pepper – Schinus terebinthifolius

Analysis of the volatile compounds present in the bark of the cupuaçu (Theobroma grandiflorum)

Chemical profile of hexane and dichloromethane extracts obtained from latex of Euphorbia tirucalli L. of different regions

Comparative chemical profile of fruits, leaves and barks of Schinus terebinthifolius

Utilization of plant residue from Capixaba Chrysanthemum agroindustry for the production of Natural Larvicides

Coautores(as) (15)

Ricardo Machado Kuster

Naomi Kato Simas

José Aires Ventura

Samantha R.C. da Silva

Paulo Roberto Filgueiras

Tamires Aliprandi Lima

Dandara Alves Luz

Larissa Silva de Souza

Rodrigo Borges de Araujo Gomes

Fabiana Ruas

Hildegardo Franca

Cristina Luz Tosta

Polianna Ferreira

Nataly Gerhardt

Jessica Hellen