Brazilian Conference on Natural Products Proceedings of Brazilian Conference on Natural Products and Annual Meeting on Micromolecular Evolution, Systematics and Ecology

ISSN: 2594-7346

Vol. 1, 2017

Universidade Federal do Espírito Santo

Thays Valim

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Capsaicin Extraction and Its Study by Gas Chromatography – Mass Spectrometer and Nuclear Magnetic Resonance
1. Biodiversity and Natural Products

Thays Valim ¹ ; Álvaro Neto ¹ ; Danyelle Cunha ¹ ; Valdemar Lacerda ²

¹ Universidade Federal do Espírito Santo ;

² Universidade Federal do Espiritu Santo UFES

Capsaicin

Capsicum frutescens

GCMS

qNMR

Vol. 1, 2017 -
77607

Co-authors (3)