Maria Luiza Zeraik in Proceedings of Brazilian Conference on Natural Products and Annual Meeting on Micromolecular Evolution, Systematics and Ecology

Papers 4

Chemical analysis of the mushroom Agaricus blazei grown with different handmade supplements.
1. Biodiversity and Natural Products

Anna Beatriz Ferrari ¹ ; George Oliveira ¹ ; Elisangela Rosa Ribeiro ¹ ; Diego Cunha Zied ² ; Maria Luiza Zeraik ¹

¹ Departamento de Química / Centro de Ciências Exatas / Universidade Estadual de Londrina ;

² Universidade Estadual Paulista “Júlio de Mesquita Filho”

Agaricus blazei

mushrooms

Chemical Analysis

supplementation

Vol. 1, 2017 -
77343
Chemical Composition of Pleurotus ostreatus var. Florida Cultivated with Different Supplements Based on Industrial Waste
1. Biodiversity and Natural Products

George Oliveira ¹ ; Elisangela Rosa Ribeiro ¹ ; Anna Beatriz Ferrari ¹ ; Marcela Breves de Abreu ¹ ; Leticia Magalhães de Aguiar ¹ ; Ieda Spacino Scarminio ¹ ; Lucas da Silva Souza ² ; Diego Cunha Zied ² ; Maria Luiza Zeraik ¹

¹ Departamento de Química / Centro de Ciências Exatas / Universidade Estadual de Londrina ;

² Universidade Estadual Paulista “Júlio de Mesquita Filho”

Shimeji

Pleurotus ostreatus

Chemical Analysis

PCA

Vol. 1, 2017 -
77344
Discrimination of special and traditional commercials coffee by HPLC-UV/DAD associated PCA method
1. Biodiversity and Natural Products

Maria Luiza Zeraik ¹ ; Marcela Breves de Abreu ¹ ; Gustavo Galo Marcheafave ¹ ; Giselle Silva ¹ ; Ieda Spacino Scarminio ¹

¹ Departamento de Química / Centro de Ciências Exatas / Universidade Estadual de Londrina

Coffee

HPLC-UV/DAD

multivariate statistical analysis

Vol. 1, 2017 -
74360
Simultaneous analysis of caffeine and trigonelline content in roasted commercial coffee by UPLC-DAD
1. Biodiversity and Natural Products

Giselle Silva ¹ ; Tiago Madeira ² ; SUZANA Nixdorf ² ; Maria Luiza Zeraik ¹

¹ Departamento de Química / Centro de Ciências Exatas / Universidade Estadual de Londrina ;

² Universidade Estadual de Londrina

Coffee

Caffeine

trigonelline

uHPLC

Vol. 1, 2017 -
77418

Brazilian Conference on Natural Products Proceedings of Brazilian Conference on Natural Products and Annual Meeting on Micromolecular Evolution, Systematics and Ecology

Maria Luiza Zeraik

Chemical analysis of the mushroom Agaricus blazei grown with different handmade supplements.

Chemical Composition of Pleurotus ostreatus var. Florida Cultivated with Different Supplements Based on Industrial Waste

Discrimination of special and traditional commercials coffee by HPLC-UV/DAD associated PCA method

Simultaneous analysis of caffeine and trigonelline content in roasted commercial coffee by UPLC-DAD

Co-authors (13)

Marcela Breves de Abreu

Giselle Silva

Ieda Spacino Scarminio

Anna Beatriz Ferrari

George Oliveira

Elisangela Rosa Ribeiro

Diego Cunha Zied

Ieda Spacino Scarminio

Gustavo Galo Marcheafave

Leticia Magalhães de Aguiar

Lucas da Silva Souza

Tiago Madeira

SUZANA Nixdorf

Publications in other proceedings