Brazilian Conference on Natural Products Proceedings of Brazilian Conference on Natural Products and Annual Meeting on Micromolecular Evolution, Systematics and Ecology

ISSN: 2594-7346

Vol. 1, 2017

Universidade Federal de Uberlândia - Instituto de Genética e Bioquímica

FOUED SALMEN ESPINDOLA

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IN VITRO ALPHA-AMYLASE INHIBITORY EFFECTS AND ANTIOXIDANT ACTIVITY OF FLAVONOIDS ISOLATED FROM Eugenia calycina
2. Biological and Pharmacological Activity of Natural Products

Raquel Sousa ¹ ; Daiane Oliveira ¹ ; Sérgio Morais ¹ ; Neire Gouveia ¹ ; FOUED SALMEN ESPINDOLA ² ; Valeska Guzman ¹ ; Danielle Napolitano ¹ ; Roberto Chang ¹ ; Franciso de Aquino ¹ ; Rodrigo Muñoz ¹ ; Alberto de Oliveira ¹

¹ Universidade Federal de Uberlândia ;

² Universidade Federal de Uberlândia - Instituto de Genética e Bioquímica

flavonoids

antioxidant activity

Alpha-amylase

Vol. 1, 2017 -
77318

Co-authors (10)

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