Also published on: BCNP 2021
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Accurate evaluation of antioxidant activity and screening nutritional profile of unconventional food plants (UFP)
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ANALYSIS OF THE ADEQUACY OF KOMBUCHAS’ LABELS MARKETED IN BRAZIL
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PORCENTAGEM DE COBERTURA DA RECOMENDAÇÃO DE SÓDIO (AI) DE DIFERENTES MARCAS DE PÃO DE QUEIJO.
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