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CIAFA 2026
Extração de β-caroteno do fruto amazônico abricó (Mammea americana) utilizando solventes eutéticos profundos naturais (NADES)
CIAFA 2026
Physicochemical characterization and proximate composition of fermented yogurt enriched with lyophilized tambaqui (Colossoma macropomum) protein hydrolysate
CIAFA 2026
Bebida instantânea amazônica de tucumã (Astrocaryum aculeatum) e abacaxi (Ananas comosus) processada por micro-ondas: efeitos na qualidade nutricional e compostos bioativos
CIAFA 2026
Caracterização nutricional e perfil de compostos voláteis do fruto Sabicea amazonensis
CIAFA 2026
Efeito do ultrassom nas propriedades físico-químicas e antioxidantes do iogurte enriquecido com camu-camu (Myrciaria dubia)
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