Also published on: BCNP 2019, BCNP 2021
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Proceedings
ENZYMATIC CONVERSION OF PROCYANIDINS FROM AÇAÍ SEEDS AND PROPOSED MECHANISM BY MOLECULAR DOCKING
Proceedings
QUANTIFICATION OF SOLUBLE AND INSOLUBLE PROCYANIDINS FROM AÇAÍ (EUTERPE OLERACEA MART.) SEEDS
BCNP 2021
Composition and Antioxidant Activity of Açaí Seed Extracts (Euterpe oleracea Mart.) at Different Stages of Development
BCNP 2021
Characterization and Biotechnological Applications of Açaí (Euterpe oleracea Mart.) Seeds Extract
BCNP 2019
Are A-type Proanthocyanidins a Product from Açaí Seed Metabolism or a by-product of Extraction/Purification Procedures?
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