Publications in other proceedings
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ICBC 2024
Bioactive Compounds in Cocoa: Influence of Genotype and Post-Harvest Processing on Functional Quality
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SLACAN 2023
EFFECTS OF POST-HARVEST PROCESSING AND EXTRACTION TECHNIQUES ON COCOA (Theobroma cocoa L.) PHENOLIC COMPOUNDS AND ALKALOIDS
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Proceedings
SUSTAINABLE EXTRACTION OF NEUTRAL LIPID PRODUCED BY MICROORGANISM
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Proceedings
A GREEN METHODOLOGY FOR EXTRACTION, CHLOROPHYLL REMOVAL AND SEMI-PREPARATIVE ISOLATION OF SPILANTHOL FROM JAMBU (ACMELLA OLERACEA (L.) R.K. JANSEN)
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Proceedings
EVALUATION OF THE ANTIMICROBIAL ACTIVITY OF EXTRACTS PRODUCED BY SOLID STATE FERMENTATION USING Trichoderma asperellum UFPA14 IN COCOA POD HUSK (Theobroma cacao L.)
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