SLACAN 2025

GUAVA PEEL SUPPLEMENTATION REDUCES FOOD INTAKE, BODY MASS GAIN AND IMPROVES OXIDATIVE STRESS PARAMETERS INDUCED BY A HIGH-FAT DIET IN MALE RATS.

SLACAN 2025

IMPACT OF PURPLE CORN (Zea mays L.) FLOUR ADDITION ON THE PROXIMATE COMPOSITION AND PHENOLIC COMPOUNDS IN SANDWICH BREAD

SLACAN 2025

PROXIMATE COMPOSITION AND ANTIOXIDANT ACTIVITY OF GLUTEN-FREE BISCUITS WITH THE ADDITION OF MONGUBA SEEDS (Pachira aquatica) AND CASHEW NUT FLOUR (Anacardium occidentale)

SLACAN 2025

PHYTOCHEMICAL CHARACTERIZATION AND EXTRACTION YIELD OF ESSENTIAL OILS FROM MANGO BY-PRODUCTS (Mangifera indica L.)

SLACAN 2025

Effects of Brazil nut oil supplementation on glucose metabolism and serum redox balance in healthy adult rats and those programmed by early weaning