-
Triterpenes of E. tirucalli L. latex
Vol 8, 2021 -142969 -
Antiviral flavanones from citrus species cultivated in Espírito Santo
Vol 8, 2021 -143002 -
Chemical study by mass spectrometry (MS) and antioxidant activity of banana vinegar 'Cavendish' type obtained from natural fermentation
Vol 8, 2021 -142458 -
Phytochemical study and evaluation of the activity of fractions and flavonoids from sugarcane juice, vinasse and bagasse (Saccharum officinarum L.) in neuropathic pain model
Vol 8, 2021 -142527
Publications in other proceedings
-
BCNP 2019
Chemical Composition and Thrombolytic Activity Evaluation of the Eugenia pyriformes (Myrtaceae) Leaves Ethanolic Extract
-
BCNP 2019
Evaluation of analgesic activity of fractions and flavonoids of sugarcane juice (Saccharum officinarum L.) in nociception animal models
-
BCNP 2019
ESI (-) FT-ICR-MS Chemical Composition Of Banana Vinegar (Musa acuminate 'Cavendish') Obtained From Natural Fermentation
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
