Dandara Alves Luz | BCNP 2021 | Galoá Proceedings

Universidade Federal do Espírito Santo

Dandara Alves Luz

Also published on: BCNP 2019

Is this your profile? Do login to access your certificates

Chemical study by mass spectrometry (MS) and antioxidant activity of banana vinegar 'Cavendish' type obtained from natural fermentation
Dandara Alves Luz ¹
Anne Katherine Candido Gomes ²
Naomi Kato Simas ²
Anne Caroline Candido Gomes ³
Ricardo Machado Kuster ¹
¹ Universidade Federal do Espírito Santo
² Universidade Federal do Rio de Janeiro
³ Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
Vol 8, 2021 -
142458

2. Biological and Pharmacological Activity of Natural Products

e-Poster

Co-authors (4)

Publications in other proceedings

BCNP 2019
ESI (-) FT-ICR-MS Chemical Composition Of Banana Vinegar (Musa acuminate 'Cavendish') Obtained From Natural Fermentation