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Isolation and purification of spilanthol from Acmella oleracea flowers by countercurrent chromatography and anti-inflammatory activity
vol. 1, 2019 -117707 -
ESI (-) FT-ICR-MS Chemical Composition Of Banana Vinegar (Musa acuminate 'Cavendish') Obtained From Natural Fermentation
vol. 1, 2019 -117409 -
Molecular docking study of Acmella oleracea alkylamides
vol. 1, 2019 -117911 -
Evaluation of analgesic activity of fractions and flavonoids of sugarcane juice (Saccharum officinarum L.) in nociception animal models
vol. 1, 2019 -116863 -
The Development of Nanoemulsion with Coconut Oil and Grape Residue
vol. 1, 2019 -117513
Publicações em outros proceedings
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BCNP 2021
Achillea millefolium roots: Phytochemical Study and Evaluation of Antioxidant Potential
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BCNP 2021
Potential extracts from Mandevilla moricandiana (Apocynaceae) to control Aedes aegypti mosquito larvae
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BCNP 2021
Phytochemical study and evaluation of the activity of fractions and flavonoids from sugarcane juice, vinasse and bagasse (Saccharum officinarum L.) in neuropathic pain model
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BCNP 2021
Chemical study by mass spectrometry (MS) and antioxidant activity of banana vinegar 'Cavendish' type obtained from natural fermentation
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43ª RASBQ
Phytotoxic Activity and Phytochemical Study of Sphagneticola trilobata (L.) Pruski
Discussões Científicas de Qualidade
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