Also published on: BCNP 2021
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Increasing of antioxidant capacity and phenolic concentration of quinoa (Chenopodium quinoa Willd) by fermentation with Monascus purpureus.
BCNP 2021
Identification and characterization of Streptomyces strain Caat 8-25 metabolites as a potential bioherbicide
SLACA 2019
EXTRACTION OF FLAVANOLS AND ALKALOIDS FROM COCOA SHELL USING ETHANOL AND ISOPROPANOL AS SOLVENTS
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