-
AMARANTH PHENOLIC COMPOUNDS FOR ANTIOXIDANT PRESERVATION AT FOOD INTERFACES
vol. 1, 2019 -116341
Publications in other proceedings
-
ICBC 2026
Defatting Method Shapes the Digestive Performance and Bioaccessibility of Brazil Nut Protein Concentrates
-
ICBC 2026
Green Supercritical CO2 Technology Improves Digestive Performance and Bioactivities of Brazil Nut Protein Concentrates
-
ISP2025
EVALUATING THE COMBINATION OF CHITOSAN AND NAVY BEAN LECTIN TOWARD BUILDING AN INSULIN-LOADED NANOCARRIER
-
ICBC 2024
IMPACT OF CROSSLINKING CONDITIONS ON THE PROPERTIES OF CHITOSAN/LECTIN-BASED SYSTEMS FOR INSULIN DELIVERY
-
SLACAN 2023
CELLULOSE NANOFIBERS: REINFORCING AND STABILIZING MATERIAL FOR PICKERING EMULSIONS IN FILM-FORMING MATRICES
Streamline your Scholarly Event
With nearly 200,000 papers published, Galoá empowers scholars to share and discover cutting-edge research through our streamlined and accessible academic publishing platform.
Learn more about our products:
