-
DEVELOPMENT OF PROBIOTIC ICE CREAM FORMULATED WITH WATER-SOLUBLE SOY EXTRACT: EVALUATION OF Lactobacillus delbrueckii UFV H2B20 VIABILITY
Vol 2, 2018 -94700 -
DEVELOPMENT OF PROBIOTIC ICE CREAM FORMULATED WITH WATER-SOLUBLE SOY EXTRACT: EVALUATION OF Lactobacillus delbrueckii UFV H2B20 VIABILITY
Vol 2, 2018 -94819
Publicações em outros proceedings
-
sinaferm-2017
Effect of different prebiotics carbohydrates on growth of five probiotic lactobacilli strains
-
sinaferm-2017
SYNERYSTIC EFFECT OF ORAL PROBIOTIC SUPPLEMENTATION AND VACCINATION ON IgG SPECIFIC IN GIROLANDO BREED COWS;
-
sinaferm-2017
SOYBEAN MOLASSES AS SUBSTRATE AND PREBIOTIC SOURCE FOR GROWTH OF PROBIOTIC Saccharomyces boulardii
-
IUFoST
EFFECT OF HONEY MUST SUPPLEMENTATION WITH FRUIT JUICE ON MEAD PRODUCTION
-
IUFoST
EVALUATION OF AGING PROCESS ON THE SENSOTY CHARACTERISTICS OF HONEY SPIRIT
Discussões Científicas de Qualidade
Com ~200 mil publicações revisadas por pesquisadores do mundo todo, o Galoá impulsiona cientistas na descoberta de pesquisas de ponta por meio de nossa plataforma indexada.
Confira nossos produtos e como podemos ajudá-lo a dar mais alcance para sua pesquisa:
