Publicações em outros proceedings
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IUFoST
SENSORY PROFILE AND PHYSICOCHEMICAL PARAMETERS OF CHEESE FROM DAIRY GOATS FED VEGETABLE OILS IN THE BRAZILIAN SEMIARID
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slaca-2015
AVALIAÇÃO DA QUALIDADE SENSORIAL DO CAMARÃO MARINHO LITOPENAEUS VANNAMEI RESFRIADO
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slaca-2013
FATTY ACID PROFILE OF MINAS FRESH CHEESE MADE WITH EITHER GOAT MILK, COW MILK OR A MIXTURE OF BOTH