Publicações em outros proceedings
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pibic-2017
Addition of young bamboo culm flour and comercial bamboo shoot fiber as partial substitutes of fat and/or sugar in cookies formulations
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slaca-2017
Reduction of fat and sugar contents in cookies formulations added of young bamboo culm flour
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slaca-2017
CHARACTERIZATION OF STARCH FROM YOUNG BAMBOO CULM OF DENDROCALAMUS ASPER, BAMBUSA TULDOIDES AND B. VULGARIS