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USE OF PEACH PALM PEEL TO OBTAIN INTERESTING COMPOUNDS THROUGH SUSTAINABLE EXTRACTIONS
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EFFECTS OF SIMULATED GASTROINTESTINAL DIGESTION ON POLYPHENOL STABILITY AND ANTIOXIDANT POTENTIAL OF FOUR NATIVE AMAZONIAN FRUITS
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APPLICATION OF THE INFOGEST METHOD TO EVALUATE THE BIOACCESSIBILITY AND STABILITY OF PHENOLIC COMPOUNDS FROM GUAPEVA (POUTERIA GARDNERIANA) DURING IN VITRO GASTROINTESTINAL DIGESTION
Discussões Científicas de Qualidade
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