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ANTIMICROBIAL ACTIVITY, CITOTOXICITY, AND IRRITATION POTENTIAL OF PASSION FRUIT SEED OIL PICKERING EMULSIONS
Vol.1, 2023 -168684 -
ASPECTOS FÍSICO–QUÍMICOS, COLORIMÉTRICOS E RENDIMENTO DE AMIDO EXTRAÍDO A PARTIR DE INHAME (DIOSCOREA ALATA)
Vol.1, 2023 -166714 -
CARACTERIZAÇÃO FÍSICO-QUÍMICA DO HAMBURGUER DE BOVINO ADICIONADO DE FARINHA DE SEMENTE DE ABÓBORA (CUCURBITA MOSCHATA)
Vol.1, 2023 -162161 -
Effect of bio-sweetener Stevia and corn steep liquor as alternative carbon and nitrogen sources for chitin and chitosan production by Absidia caatinguensis
Vol.1, 2023 -168637 -
Sodium alginate microcapsules co-encapsulated with chitosan hydrochloride as an alternative to increase the viability of Lactobacillus rhamnosus
Vol.1, 2023 -163659
Publicações em outros proceedings
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ICBC 2022
ANALYSIS OF THE PROFILE OF AMINO ACIDS AND FATTY ACIDS PRESENT IN A MIXED FLOUR OF FAVA BEANS (PHASEOLUS LUNATUS L.) AND BROWN RICE (ORYZA SATIVA)
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ICBC 2022
ANTIMICROBIAL ACTIVITY OF PASSION FRUIT SEED OIL- CHITOSAN HYDROCHLORIDE NANOEMULSIONS
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ICBC 2022
Antifungal action “in vivo” and “in vitro” of chitosan hydrochloride nanoparticles and passion fruit seed oil against phytopathogenic fungi of strawberry
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SLACA 2021
DEVELOPMENT AND PHYSICOCHEMICAL CHARACTERIZATION OF MIXED FAVA BEAN (PHASEOLUS LUNATUS L.) AND BROWN RICE (ORYZA SATIVA) FLOUR
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SLACA 2021
PHYSICAL AND PHYSICAL-CHEMICAL PROFILE OF COOKIES SUPPLEMENTED WITH YELLOW PASSION FRUIT SEED FLOUR (Passiflora edulis f flavicarpa)
Discussões Científicas de Qualidade
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