Raquel Vendruscolo | SLACAN 2023 | Galoá Proceedings

Universidade Federal dos Vales do Jequitinhonha e Mucuri

Raquel Vendruscolo

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DEVELOPMENT OF CEREAL BARS USING SORBITOL SYRUP, PEANUT BUTTER AND Spirulina sp.
LEITE, Irani ¹
ARAÚJO, Mateus Alves ¹
VENDRUSCOLO, Raquel ¹
SCHMIELE, Marcio ¹
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri
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168474

Food Formulation and Processing (FP)

Pôster
IMPACT OF THE CONVECTIVE DRYING PROCESS OF UMBU (Spondias tuberosa Arruda) PEEL ON THE TOTAL SOLUBLE PHENOLIC COMPOUNDS CONTENT
ARAÚJO, Mateus Alves ¹
LEITE, Irani ¹
VENDRUSCOLO, Raquel ¹
SCHMIELE, Marcio ¹
¹ Universidade Federal dos Vales do Jequitinhonha e Mucuri
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167705

Process Engineering and Emerging Technologies (ET)

Pôster

Co-authors (3)