Samiris Côcco Teixeira | SLACA 2021 | Galoá Proceedings

Laboratory of Food Packaging, Department of Food Technology, Federal University of Viçosa

Samiris Côcco Teixeira

Este é seu perfil? Faça login para acessar seus certificados

A pH AND NH3 COLORIMETRIC INDICATORS BASED ON EXTRACT OF AÇAI ANTHOCYANINS INTO CELLULOSE ACETATE FOR INDICATING THE FRESHNEES SHIRIMP
Samiris Côcco Teixeira ¹
Taila Veloso de Oliveira ¹
Rafael Resende Assis Silva ²
Paulo César Stringheta ³
Nilda de Fátima Ferreira Soares ¹
¹ Laboratory of Food Packaging, Department of Food Technology, Federal University of Viçosa
² Departament of Materials Science and Engineering, Federal University of São Carlos
³ Laboratory of Pigments and Bioactive Compounds, Department of Food Technology, Federal University of Viçosa
Vol 14, 2021 -
144637

Segurança Alimentar e a Ciência de Alimentos (SCA)

Pôster
CELLULOSE ACETATE AND AGAR-AGAR pH-RESPONSIVE SENSORS INCORPORATED WITH ANTHOCYANINS FOR ACTIVE USE-BY DATE INDICATOR FOR MILK
Samiris Côcco Teixeira ¹
Taila Veloso de Oliveira ¹
Rafael Resende Assis Silva ²
Paulo César Stringheta ³
Nilda de Fátima Ferreira Soares ¹
¹ Laboratory of Food Packaging, Department of Food Technology, Federal University of Viçosa
² Departament of Materials Science and Engineering, Federal University of São Carlos
³ Laboratory of Pigments and Bioactive Compounds, Department of Food Technology, Federal University of Viçosa
Vol 14, 2021 -
144586

Segurança Alimentar e a Ciência de Alimentos (SCA)

Pôster

Coautores(as) (4)

Publicações em outros proceedings

CIPCA 2023
Effect of cinnamaldehyde concentration on physicochemical properties of O/A nanoemulsions