-
In vitro digestion of germinated mustard grains and its effects on phenolic profile and antioxidant potential
Vol 14, 2021 -144481 -
Effects of simulated digestion on the antioxidant, antidiabetic, and antihypertensive properties of black cricket (Gryllus assimilis) protein hydrolysates
Vol 14, 2021 -144276
Publicações em outros proceedings
-
SLACA 2019
EFFECT OF PAPAIN ENZYME ADDITION BY INJECTION AND MARINATION IN BEEF FOR ELDERLY CONSUMPTION
-
SLACA 2019
TYROSINASE INHIBITORY ACTIVITY OF PEPTIDES FROM BLACK CRICKET (Gryllus assimilis) PROTEIN HYDROLYSATES
-
SLACA 2019
SYNERGISTIC EFFECTS BETWEEN DIFFERENT PROTEASES ON GENERATION OF PROTEIN HYDROLYSATES FROM BLACK CRICKET (GRYLLUS ASSIMILIS) WITH ACE INHIBITORY ACTIVITY
-
SINAFERM SHEB 2019
Improvement of the biological potential of black cricket (Gryllus assimilis) protein: effect of enzymatic hydrolysis on its antioxidant properties
-
SINAFERM SHEB 2019
Enzymatic hydrolysis of black cricket protein (Gryllus assimilis) improved its anti-diabetic properties: a study based on the synergistic effects between different proteases
Preservar a memória da conferência e aumentar o alcance do conhecimento científico é a razão pela qual o Processo de Galoá foi criado.
Os trabalhos da conferência publicados aqui são de acesso aberto e nossa indexação mantém os trabalhos apresentado na conferência fácil de encontrar e citar.