Also published on: SLACA 2019
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SLACAN 2023
DESENVOLVIMENTO E CARACTERIZAÇÃO DE BEBIDAS FERMENTADAS ALCOÓLICAS DO FRUTO DA CASTANHOLEIRA (Terminalia catappa Linn) VARIEDADES BRANCA E ROXA.
SLACAN 2023
DESENVOLVIMENTO E CARACTERIZAÇÃO DE PÓ PARA PREPARO DE BEBIDA PROBIÓTICA PRODUZIDA COM ALBÚMEN SÓLIDO DO COCO (Cocos nucifera L. var. nana)
SLACAN 2023
DESENVOLVIMENTO E CARACTERIZAÇÃO DE SMOOTHIES PROBIÓTICOS UTILIZANDO O CO-PRODUTO DO COCO (Cocos nucifera L. var. nana) e MANGA
SLACA 2019
DEVELOPMENT AND CHARACTERIZATION OF FERMENTED BEVERAGES MADE FROM SOLID ALBUMEN OF GREEN COCONUT (Cocos nucífera L.)
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