Publications in other proceedings
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pibic-2016
Gluten free breakfast cereal from red sorghum wholemeal, brown rice and defatted chia flours
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IUFoST
EVALUATION OF PHYSICAL AND CHEMICAL ASPECTS OF MILK AND CHEESE COALHO
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slaca-2015
Pasting properties of corn, sorghum and cassava starches phosphated by infrared radiation oven
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sbcb
Capacidade antioxidante, fenólicos e antocianinas totais em resíduos da vinificação