Publicações em outros proceedings
-
IUFoST
STUDY TO INVESTIGATE THE BEHAVIOR OF SALMON UNDER THE PROCESS OF OSMOTIC DEHYDRATION THROUGH OHMIC HEATING
-
IUFoST
FRACTIONAL CALCULUS AS A MATHEMATICAL TOOL TO IMPROVE THE MODELING OF MASS TRANSFER PHENOMENA IN FOOD PROCESSING.
-
IUFoST
Shelf Life Estimation of seafood packed in retortable oxygen permeable films: Mathematical Model devlopment.
-
IUFoST
Product and process development: strawberries (Fragaria ananassa Duch) pasteurized in flexible transparent packaging
-
IUFoST
EFFECT OF EDIBLE COATING ON ORGANOLEPTIC AND FUNCTIONAL QUALITY OF MINIMALLY PROCESSED PRICKLY PEAR (Opuntia sp)