Publicações em outros proceedings
-
IUFoST
CHARACTERISTICS, COMPOSITION, MICROSCOPY AND FUNCTIONAL PROPERTIES OF EDIBLE PART FROM JACARATIA WOOD
-
IUFoST
FATTY ACID COMPOSITION AND SENSORY CHARACTERIZATION OF GLUTEN-FREE FOOD BAR CONTAINING AMARANTHUS CRUENTUS BRS ALEGRIA, CHENOPODIUM QUINOA BRS PIABIRU AND LINUM USITIASSIMUM
-
IUFoST
TOCOPHEROLS IN Chenopodium quinoa TRADITIONAL AND NEW CULTIVARS
-
IUFoST
FATTY ACID COMPOSITION AND SENSORY CHARACTERIZATION OF GLUTEN-FREE GRANOLA CONTAINING AMARANTHUS CRUENTUS BRS ALEGRIA, CHENOPODIUM QUINOA BRS PIABIRU AND LINUM USITIASSIMUM
-
IUFoST
FATTY ACID COMPOSITION AND SENSORY CHARACTERIZATION OF GLUTEN-FREE COOKIE CONTAINING AMARANTHUS CRUENTUS BRS ALEGRIA, CHENOPODIUM QUINOA BRS PIABIRU AND LINUM USITIASSIMUM