Isao KOBAYASHI | slaca-2013 | Galoá Proceedings

Food Engineering Division National Food Research Institute, Tsukuba, Japan

Isao KOBAYASHI

Também publicou em: slaca-2015, slaca-2017

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Real-time Observation of Microscopic Phenomena and Processes for Food Materials using Microgap Systems
Engenharia de Alimentos (EA)

Luciana Yumi Shinotsuka ¹ ; Marcos Antonio das Neves ² ; Isao KOBAYASHI ³ ; Mitsutoshi NAKAJIMA ⁴

¹ 1) School of Life and Environmental Sciences, University of Tsukuba, Japan; 2) Polytechnic School, University of São Paulo, Bra ;

² University of Tsukuba, Faculty of Life and Environmental Sciences ;

³ Food Engineering Division National Food Research Institute, Tsukuba, Japan ;

⁴ Graduate School of Life and Environmental Sciences

vol. 1, 2013 -
9719
Formulation of Water-in-Oil Submicron Structured Emulsions Loaded with Short-Chain Fatty Acids and Evaluation of their Stability
Composto Bioativos (CB)

Youhei YAMANAKA ¹ ; Marcos Antonio das Neves ² ; Isao KOBAYASHI ³ ; Kunihiko UEMURA ⁴ ; Mitsutoshi NAKAJIMA ⁵

¹ Graduate School of Life and Environmental Sciences, University of Tsukuba ;

² University of Tsukuba, Faculty of Life and Environmental Sciences ;

³ Food Engineering Division National Food Research Institute, Tsukuba, Japan ;

⁴ Food Engineering Division, National Food Research Institute, NARO, Tsukuba, Japan ;

⁵ Graduate School of Life and Environmental Sciences

vol. 1, 2013 -
9704

Coautores(as) (5)

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