CLAUDIA FUENTEALBA-CARRASCO | slaca-2013 | Galoá Proceedings

School of Food Engineering, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Playa Ancha, Valparaíso, Chile.

CLAUDIA FUENTEALBA-CARRASCO

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BIOACTIVE PHENOLIC COMPOUNDS, ANTIOXIDANT CAPACITY AND IN VITRO FUNCTIONALITY RELEVANT FOR HYPERGLYCEMIA AND HYPERTENSION MANAGEMENT OF CHILEAN NATIVE MAIZE (ZEA MAYS L.) ACCESSIONS
Composto Bioativos (CB)

ADRIAN GONZÁLEZ-MUÑOZ ¹ ; ANA QUESILLE-VILLALOBOS ¹ ; CLAUDIA FUENTEALBA-CARRASCO ¹ ; KALIDAS SHETTY ² ; LENA GALVEZ RANILLA ¹

¹ School of Food Engineering, Pontificia Universidad Católica de Valparaíso, Av. Waddington 716, Playa Ancha, Valparaíso, Chile. ;

² Plant Science, North Dakota State University, Fargo, ND 58108, USA.

vol. 1, 2013 -
8523

Coautores(as) (4)

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