Saccharomyces cerevisiae PHYSIOLOGY IN DIFFERENT CARBON SOURCES IN THE BRAZILIAN ETHANOL PRODUCTION CONTEXT

- 145955
Pôster
Favorite this paper
How to cite this paper?
Abstract
Institutions
  • 1 Universidade de São Paulo, Escola Politécnica - Departamento de Engenharia Química
Track
  • BIOREFINERY + SUSTAINABILITY
Keywords
yeast growth
bioethanol
microbial physiology
theoretical yield
Ethanol fermentation