Anais do Simpósio Nacional de Bioprocessos Proceedings of National Bioprocesses Symposium and Enzymatic Hydrolysis of Biomass Symposium

ISSN: 2447-2816

vol. 2, 2017 -

Universidade Federal da Fronteira Sul

Wagner Priamo

Is this your profile? Do login to access your certificates

MALT BAGASSE AS A SOURCE OF FERMENTABLE SUGAR FOR BIOETHANOL PRODUCTION: A STUDY USING ULTRASOUND TECHNOLOGY
SHEB 2. Processes of Enzymatic Hydrolysis of Biomass

Wagner Artifon ¹ ; Siane Camila Luzzi ¹ ; Marcio Mazutti ² ; Wagner Priamo ³ ; João Paulo Bender ¹ ; Bruno Venturin ¹ ; Simone Maria Golunski ³ ; Helen Treichel ¹

¹ Universidade Federal da Fronteira Sul, Campus Erechim ;

² Universidade Federal de Santa Maria ;

³ Universidade Federal da Fronteira Sul

malt bagasse

bioethanol

Ultrasound

vol. 2, 2017 - -
55541

Co-authors (7)

Publications in other proceedings