CPM 2018
GREEK YOGURT OBTAINED BY DESORPTION: IMPACT OF THE STEP OF ADDITION AND THE PRESENCE OF FAT SUBSTITUTES ON THE SURVIVAL OF L. casei
CPM 2018
IMPACT OF THE METHOD OF ADDITION OF THE PROBIOTIC CULTURE (Lactobacillus casei) ON THE PROBIOTIC SURVIVAL IN ORANGE JUICE
CPM 2018
EFFECT OF THE ADDITION OF NATURAL SWEETENERS AND/OR PREBIOTICS ON PROBIOTIC SURVIVAL IN YOGURTS AND SIMULATED GASTROINTESTINAL CONDITIONS
CPM 2018
PROBIOTIC GRAPE JUICE ADDED WITH PREBIOTIC COMPONENTS: SURVIVAL OF L. casei DURING REFRIGERATED STORAGE AND IMPACT ON THE QUALITY PARAMETERS
