Isolamento de Bactérias Acéticas a Partir de Vinagres e Avaliação do Potencial de Síntese de Celulose Bacteriana
Alimentos/SaúdeBactérias acéticas. Fermentação. Celulose
Vol. 1, 2017 -
80856
Publicações em outros proceedings
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CPM 2018
DETERMINING THE BEST CONDITIONS FOR SIMULTANEOUS PRODUCTION OF ACETIC ACID AND BACTERIAL CELLULOSE BY Komagataeibacter sp. V-05 USING SOYBEAN MOLASSES
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CPM 2018
CHEMICAL CHARACTERIZATION OF BACTERIAL CELLULOSE PRODUCED BY Komagataeibacter sp. V-05 FROM SOYBEAN MOLASSES
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CPM 2018
PRODUCTION OF BACTERIAL CELLULOSE USING DIFFERENT STRAINS OF ACETIC ACID BACTERIA
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CPM 2018
PHOTO-STIMULATION OF Komagataeibacter xylinus ATCC 700178 FOR PRODUCTION OF BACTERIAL CELLULOSE USING LIGHT-EMITTING DIODES (LEDS)
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CPM 2018
RAPID COUNTING OF ACETIC ACID BACTERIA BY THE EXCLUSION METHOD USING TRYPAN BLUE UNDER NEUBAUER’S CHAMBER
