Publicações em outros proceedings
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CPM 2018
FERMENTATION OF YOGHURT WITH DIFFERENT CONCENTRATIONS OF MILK POWDER, SWEETENED WITH Stevia rebaudiana AND FLAVORED WITH VANILLA ESSENCE.
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CPM 2018
VIABILITY OF LACTIC ACID BACTERIA IN SHEEP FROZEN YOGHURT WITH CAROB FORMULATIONS DURING STORAGE
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slaca-2017
ANÁLISE DA FERMENTAÇÃO DE IOGURTE COM DIFERENTES CONCENTRAÇÕES DE FERMENTO MEDIANTE A ADIÇÃO DE COMPOSTO PROTEICO
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IUFoST
NITROGEN FERTILIZATION ON THE PHYSICO-CHEMICAL AND TECHNOLOGICAL PROPERTIES OF WHEAT GENOTYPES
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IUFoST
NATURAL DEOXYNIVALENOL OCCURRENCE IN WHEAT PRODUCT COMMERCIALIZED IN PARANÁ STATE, BRAZIL.