CPM 2018
GREEK YOGURT OBTAINED BY DESORPTION: IMPACT OF THE STEP OF ADDITION AND THE PRESENCE OF FAT SUBSTITUTES ON THE SURVIVAL OF L. casei
CPM 2018
IMPACT OF THE METHOD OF ADDITION OF THE PROBIOTIC CULTURE (Lactobacillus casei) ON THE PROBIOTIC SURVIVAL IN ORANGE JUICE
CPM 2018
EFFECT OF THE ADDITION OF NATURAL SWEETENERS AND/OR PREBIOTICS ON PROBIOTIC SURVIVAL IN YOGURTS AND SIMULATED GASTROINTESTINAL CONDITIONS
epcc
Caracterizações de sementes de munguba
slaca-2017
EVALUATION OF THE PARAMETERS OF SUPERCRITICAL EXTRACTION OF MATE HERB COMPOUNDS TERERÉ TYPE – UTILIZATION OF SUPERCRITICAL CO2 FOR CAFFEINE EXTRACTION AND CATECHIN MAINTENANCE
