Adma Nadja Ferreira de Melo

Federal University of Paraíba, Department of Food Engineering.

Trabalhos (5)

SENSORY EVALUATION OF FRENCH-TYPE SALAD DRESSING PREPARED WITH MANNOPROTEIN FROM SACCHAROMYCES UVARUM TO REPLACE SOY LECITHIN
Vilma Barbosa da Silva Araújo ¹
Adma Nadja Ferreira de Melo ²
Raul J. H. Castro-Gomez ³
Evandro Leite Souza ⁴
MARCIANE MAGNANI ⁵
¹ Universidade Federal da Paraiba
² Federal University of Paraíba, Department of Food Engineering.
³ State University of Londrina
⁴ Universidade Federal da Paraíba
⁵ Federal University of Paraíba, Department of Food Engineering
vol. 1, 2013 -
9584

Ciência e Tecnologia de Alimentos (CT)

Poster
CHARACTERIZATION OF FRENCH-TYPE SALAD DRESSING PREPARED WITH MANNOPROTEIN FROM SPENT BREWER’S YEAST
Adma Nadja Ferreira de Melo ¹
Vilma Barbosa da Silva Araújo ²
Gilmardes do Nascimento Marques ³
Raul J. H. Castro-Gomez ⁴
EVANDRO DE SOUZA ⁵
MARCIANE MAGNANI ⁶
¹ Federal University of Paraíba, Department of Food Engineering.
² Universidade Federal da Paraiba
³ Universidade Federal da Paraíba
⁴ State University of Londrina
⁵ Departamento de Nutrição / CCS
⁶ Federal University of Paraíba, Department of Food Engineering
vol. 1, 2013 -
9812

Ciência e Tecnologia de Alimentos (CT)

Poster
DETERMINATION OF PHENOLIC COMPOUNDS IN QUINOA FLOUR AND FLAKES AND IN GLUTEN-FREE QUINOA-BASED COOKIES
Adma Nadja Ferreira de Melo ¹
Alline Souza
Kassandra Gadelha ²
Poliana Epaminondas ³
Antônio Gouveia ²
Isabelle Brito ²
MARCIANE MAGNANI ⁴
¹ Federal University of Paraíba, Department of Food Engineering.
² Universidade Federal da Paraiba
³ Instituto Federal de Educação, Ciência e Tecnologia
⁴ Federal University of Paraíba, Department of Food Engineering
vol. 1, 2013 -
13454

Ciência e Tecnologia de Alimentos (CT)

Poster
PRE-EXPOSURE TO SUBLETAL STRESS CONDITIONS INCREASES THE SURVIVAL OF Salmonella Enteritidis DURING SUBSEQUENT THERMAL STRESS
MELO, A. N. F. ¹
SOUZA, G.T. ¹
ARAÚJO, A. R. R. ¹
SCHAFFNER, D. ²
SOUZA, E. L. ³
MAGNANI, M. ¹
¹ Federal University of Paraíba, Department of Food Engineering
² The State University of New Jersey, Department of Food Science
³ Universidade Federal da Paraíba
vol. 2, 2015 -
36053

Microbiologia de Alimentos (MI)

Pôster
EFFECTS OF CONTINUOUS EXPOSURE TO Mentha piperita L. ESSENTIAL OIL ON THE VIABILITY OF Salmonella Enteritidis ISOLATED FROM CHICKEN MEAT ASSOCIATED TO OUTBREAKS
Winnie Alencar Luciano ¹
Adma Nadja Ferreira de Melo ²
Estefânia Garcia ³
Janeeyre Ferreira Maciel ⁴
Evandro Leite Souza ⁵
MARCIANE MAGNANI ⁶
¹ Departamento de Nutrição / Centro de Ciências da Saúde / Universidade Federal da Paraíba
² Federal University of Paraíba, Department of Food Engineering.
³ Departamento de Gastronomia / Centro de Tecnologia e Desenvolvimento Regional / Universidade Federal da Paraíba
⁴ Departamento de Engenharia de Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
⁵ Universidade Federal da Paraíba
⁶ Laboratório de Processos Microbianos em Alimentos / Centro de Tecnologia / Universidade Federal da Paraíba
-
70654

Alimentação e saúde (AS)

Pôster

SLACA

Anais do Simpósio Latino Americano de Ciências de Alimentos

Adma Nadja Ferreira de Melo

SENSORY EVALUATION OF FRENCH-TYPE SALAD DRESSING PREPARED WITH MANNOPROTEIN FROM SACCHAROMYCES UVARUM TO REPLACE SOY LECITHIN

CHARACTERIZATION OF FRENCH-TYPE SALAD DRESSING PREPARED WITH MANNOPROTEIN FROM SPENT BREWER’S YEAST

DETERMINATION OF PHENOLIC COMPOUNDS IN QUINOA FLOUR AND FLAKES AND IN GLUTEN-FREE QUINOA-BASED COOKIES

PRE-EXPOSURE TO SUBLETAL STRESS CONDITIONS INCREASES THE SURVIVAL OF Salmonella Enteritidis DURING SUBSEQUENT THERMAL STRESS

EFFECTS OF CONTINUOUS EXPOSURE TO Mentha piperita L. ESSENTIAL OIL ON THE VIABILITY OF Salmonella Enteritidis ISOLATED FROM CHICKEN MEAT ASSOCIATED TO OUTBREAKS

Co-autores (23)

MARCIANE MAGNANI

MARCIANE MAGNANI

MARCIANE MAGNANI

Evandro Leite Souza

Evandro Leite Souza

Evandro Leite Souza

EVANDRO DE SOUZA

Estefânia Garcia

Ana Rita Ribeiro

Janeeyre Ferreira Maciel

GEANY TARGINO DE SOUZA

Adma Nadja Ferreira de Melo

Winnie Alencar Luciano

Adma Nadja Ferreira de Melo

Alline Souza

Raul J. H. Castro-Gomez

Vilma Barbosa da Silva Araújo

Isabelle Brito

Antônio Gouveia

Donald Schaffner

Poliana Epaminondas

Kassandra Gadelha

Gilmardes do Nascimento Marques

Discussões Científicas de Qualidade