SLACA
ISSN: 2447-2840
Papers (4)
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EVALUATION OF THE CONTENT OF CAPSAICINOIDS IN CAPSICUM PEPPERS COMMERCIALIZED IN CAMPINAS/SP
vol. 1, 2013 -3816 -
EFEITO DO TRATAMENTO TÉRMICO SOBRE A ESTABILIDADE DA VIOLAXANTINA PRESENTE NA PIMENTA MURUPI (Capsicum chinense)
-70199 -
Use of multivariate statistical techniques to optimize the chromatographic separation of methylxanthines and flavonoids in handmade chocolate
-71850 -
Study of extraction of carotenoids from guarana seeds (Paullinia Cupana)
-71998
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