SLACA
ISSN: 2447-2840
Papers (5)
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TESTE DE CONCEITO PARA O DESENVOLVIMENTO DE UM ANTEPASTO DE BERINJELA ADICIONADO DE GERGELIM
vol. 1, 2013 -8601 -
OZON EFFECT IN THE FOOD IRRADIATION
vol. 2, 2015 -36259 -
Consumer’s perceptions and attitudes in relation to arabic coffee drinks (Coffea arabica) with different concentrations of defective grains
-66943 -
Hedonic thresholds for presence of defective grains in arabic coffee drink (Coffea arabica)
-66945 -
EFEITO DE AGENTES ESPUMANTES NO pH E ACIDEZ DE CAFÉS DESIDRATADOS PELO PROCESSO DE SECAGEM EM LEITO DE ESPUMA
-70898
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