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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Universidade Federal de Campina Grande

Carolina Moreira

Papers (1)
  • CARACTERIZAÇÃO FISICO-QUÍMICA E SENSORIAL DE COOKIES ELABORADOS A BASE DE CENOURA, BANANA E FARINHA DE AVEIA

    • Jéssica Lima de Morais 1
    • Lidiane Gomes dos Santos 1
    • Maria Elieidy Gomes de Oliveira 1
    • Marilia Ferreira Frazão Tavares de Melo 1
    • Carolina Moreira 1
    • DIEGO ELIAS 1
    • 1 Universidade Federal de Campina Grande
    vol. 1, 2013 -
    8880
    Science and Food Technology (CT)
    Poster

Co-authors (5)

  • Maria Elieidy Gomes de Oliveira

    14 publications

    See author >

  • Jéssica Lima de Morais

    9 publications

    See author >

  • Marilia Ferreira Frazão Tavares de Melo

    6 publications

    See author >

  • DIEGO ELIAS

    2 publications

    See author >

  • Lidiane Gomes dos Santos

    1 publication

    See author >

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