Miguel Meirelles de Oliveira

Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas

Papers (8)

Fermentation kinetic and rheology characteristics of milk processed by dynamic high pressure
Miguel Meirelles de Oliveira ¹
Pedro E. D. Augusto ²
Adriano Gomes da Cruz ³
Marcelo Cristianini ¹
¹ Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² - / - / -
³ Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
vol. 1, 2013 -
9024

Science and Food Technology (CT)

Oral
Stability characteristics of set fermented milk made with milk processed by dynamic high pressure
Miguel Meirelles de Oliveira ¹
Adriano Gomes da Cruz ²
Marcelo Cristianini ¹
¹ Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
² Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
vol. 1, 2013 -
9033

Science and Food Technology (CT)

Poster
Performance of Check-All-that-Apply (CATA) in consumer perception of Brazilian coffee
Lima, D. C. N. ¹
Ramos, K.K. ²
ARAUJO, J.B. ³
NASCIMENTO, C.D.O. ³
OLIVEIRA, M.M. ¹
SCHMIDT, F.L. ³
¹ CEFET RJ, campus Valença
² University of Campinas, Faculty of Food Engineering, Department of Food Technology - Faculdade de Engenharia de Alimentos - Universidade Estadual de Campinas
³ University of Campinas, Faculty of Food Engineering, Department of Food Technology
vol. 2, 2015 -
35266

Química e Análise de Alimentos e Análise Sensorial (QA)

Pôster
Differences in rheological behaviour and microstructure of yoghurt processed by high isostatic pressure and dynamic high pressure
OLIVEIRA, M.M. ¹
LEITE JÚNIOR, B. R. C. ²
CRISTIANINI, M. ³
¹ Department of Food Technology School of Food Engineering University of Campinas and Federal Center for Technological Education Celso Suckow da Fonseca (CEFET-RJ), Voluntários da Pátria, 30, 27.600-000, Valença, RJ, Brazil
² Department of Food Technology Laboratory of Emerging Technology, School of Food Engineering University of Campinas
³ Department of Food Technology - Laboratory of Emerging Technology, School of Food Engineering - Universidade Estadual de Campinas
vol. 2, 2015 -
35492

Ciência e Tecnologia de Alimentos (CT)

Pôster
Sensory profile using projective map method of yoghurt produced by high isostatic pressure and dynamic high pressure
OLIVEIRA, M.M. ¹
LEITE JÚNIOR, B. R. C. ²
CRUZ, A. G. ³
CRISTIANINI, M. ⁴
¹ Department of Food Technology - Laboratory of Emerging Technology, School of Food Engineering - University of Campinas and Federal Center for Technological Education Celso Suckow da Fonseca (CEFET-RJ)
² Department of Food Technology - Laboratory of Emerging Technology, School of Food Engineering - University of Campinas
³ Instituto Federal de Educação, Ciência e Tecnologia do Rio de Janeiro
⁴ Department of Food Technology - Laboratory of Emerging Technology, School of Food Engineering - Universidade Estadual de Campinas
vol. 2, 2015 -
35498

Ciência e Tecnologia de Alimentos (CT)

Pôster
Using Sorting method to sensory evaluate commercial coffees
SCHMIDT, F.L.
Lima, D. C. N. ¹
Ramos, K.K. ²
OLIVEIRA, M.M. ³
ARAUJO, J.B.
NASCIMENTO, C.D.O. ⁴
¹ Engenharia de Alimentos - Campus Valença - Centro Federal de Educação Tecnológica Celso Suchow da Fonseca
² University of Campinas, Faculty of Food Engineering, Department of Food Technology - Faculdade de Engenharia de Alimentos - Universidade Estadual de Campinas
³ Departamento de Tecnologia de Alimentos - Faculdade de Engenharia de Alimentos - UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS
⁴ Faculdade de Engenharia de Alimentos / UNICAMP
vol. 2, 2015 -
35990

Química e Análise de Alimentos e Análise Sensorial (QA)

Pôster
Comment analysis as an alternative method to coffee sensory evaluation
SCHMIDT, F.L.
Ramos, K.K. ¹
Lima, D. C. N. ²
OLIVEIRA, M.M. ³
NASCIMENTO, C.D.O. ⁴
ARAUJO, J.B.
¹ University of Campinas, Faculty of Food Engineering, Department of Food Technology - Faculdade de Engenharia de Alimentos - Universidade Estadual de Campinas
² Engenharia de Alimentos - Campus Valença - Centro Federal de Educação Tecnológica Celso Suchow da Fonseca
³ Departamento de Tecnologia de Alimentos - Faculdade de Engenharia de Alimentos - UNICAMP - UNIVERSIDADE ESTADUAL DE CAMPINAS
⁴ Faculdade de Engenharia de Alimentos / UNICAMP
vol. 2, 2015 -
35993

Química e Análise de Alimentos e Análise Sensorial (QA)

Pôster
EFFECT OF FREEZING/ THAWING OF SHEEP MILK IN THE PHYSICO-CHEMICAL AND MICROSTRUCTURAL CHARACTERISTICS OF YOGURT
Alline Artigiani Lima Tribst ¹
Luma Rossi Ribeiro ²
Miguel Meirelles de Oliveira ³
Bruno Ricardo de Castro Leite Júnior ³
Marcelo Cristianini ⁴
¹ Núcleo de Estudos e Pesquisas em Alimentação / UNICAMP ( Universidade Estadual de Campinas )
² Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
³ Departamento de Tecnologia de Alimentos / Faculdade de Engenharia de Alimentos / Universidade Estadual de Campinas
⁴ Department of Food Technology / Laboratory of Emerging Technology, School of Food Engineering / Universidade Estadual de Campinas
-
64594

Chemical and physicochemical characterization of food (FQ)

Pôster

SLACA

Proceedings of the Latin American Symposium on Food Sciences

Miguel Meirelles de Oliveira

Fermentation kinetic and rheology characteristics of milk processed by dynamic high pressure

Stability characteristics of set fermented milk made with milk processed by dynamic high pressure

Performance of Check-All-that-Apply (CATA) in consumer perception of Brazilian coffee

Differences in rheological behaviour and microstructure of yoghurt processed by high isostatic pressure and dynamic high pressure

Sensory profile using projective map method of yoghurt produced by high isostatic pressure and dynamic high pressure

Using Sorting method to sensory evaluate commercial coffees

Comment analysis as an alternative method to coffee sensory evaluation

EFFECT OF FREEZING/ THAWING OF SHEEP MILK IN THE PHYSICO-CHEMICAL AND MICROSTRUCTURAL CHARACTERISTICS OF YOGURT

Co-authors (17)

Marcelo Cristianini

Marcelo Cristianini

Marcelo Cristianini

Adriano Gomes da Cruz

Adriano Gomes da Cruz

Alline Artigiani Lima Tribst

Flávio L. Schmidt

Bruno Ricardo de Castro Leite Júnior

Bruno Ricardo de Castro Leite Júnior

Luma Rossi Ribeiro

Miguel Meirelles de Oliveira

Miguel Meirelles de Oliveira

Diana Clara Nunes de Lima

Kazumi Kawasaki Ramos

Juliana Bonadio Araujo

Carla Daniela de Oliveira Nascimento

Pedro E. D. Augusto

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