Alessandra Fernandes Rosa | SLACA | Galoá Proceedings

University of São Paulo, College of Animal Science and Food Engineering, Veterinary Medicine Department

Alessandra Fernandes Rosa

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PHYSICAL, CHEMICAL AND SENSORY CHARACTERISTICS OF SIX LAMB BREED TYPES RAISED IN BRAZIL
Marco Antonio Trindade ¹
Maria Teresa de Alvarenga Freire ²
Lauro Melo ³
Alessandra Fernandes Rosa ⁴
Carla Alves Monaco Lourenço ²
Celso da Costa Carrer ⁵
¹ College of Animal Science and Food Engineering, University of São Paulo – FZEA/USP
² University of São Paulo, College of Animal Science and Food Engineering, Food Engineering Department
³ Federal University of Rio de Janeiro, School of Chemistry, Department of Biochemistry Engineering
⁴ University of São Paulo, College of Animal Science and Food Engineering, Veterinary Medicine Department
⁵ University of São Paulo, College of Animal Science and Food Engineering, Biosystem Engineering Department
vol. 1, 2013 -
9330

Ciência e Tecnologia de Alimentos (CT)

Poster

Co-autores (5)