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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
  • English
  • Portuguese, Brazil
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Faculdade de Tecnologia Termomecânica

MARIANA SANTIAGO LERCO

Papers (1)
  • ESTUDO DA VIABILIDADE DA SUBSTITUIÇÃO PARCIAL DE CHÁ VERDE DA CONSTITUIÇÃO DE UM PREPARADO LÍQUIDO POR FARINHA DE BAGAÇO OBTIDO DO PROCESSO DE VINIFICAÇÃO DA UVA ISABEL

    • Marco Antonio Conti Carlotti Filho 1
    • Ilana Racowski 1
    • MARIANA SANTIAGO LERCO 1
    • DRIELE ARAUJO LIMA 1
    • 1 Faculdade de Tecnologia Termomecânica
    vol. 1, 2013 -
    9375
    Science and Food Technology (CT)
    Poster

Co-authors (3)

  • Ilana Racowski

    8 publications

    See author >

  • Marco Antonio Conti Carlotti Filho

    7 publications

    See author >

  • DRIELE ARAUJO LIMA

    1 publication

    See author >

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