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ISSN: 2447-2840
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Proceedings of the Latin American Symposium on Food Sciences

ISSN: 2447-2840
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  • Portuguese, Brazil
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Engenharia de Alimentos / UPF

MARINA ZANCO PEZZINI

Papers (2)
  • Restrição calórica e extrato de Spirulina platensis frente ao Fe2+ no envelhecimento de Saccharomyces cerevisiae

    • MARINA ZANCO PEZZINI 1
    • Fábia Benetti 1
    • Telma Elita Bertolin 1
    • Tiago Fleming Outeiro 2
    • 1 Engenharia de Alimentos / UPF
    • 2 Cell and Molecular Neuroscience Unit, Instituto de Medicina Molecular, Lisboa, Portugal.
    vol. 1, 2013 -
    3615
    Bioquímica de Alimentos (BA)
    Poster
  • Retardo envelhecimento cronológico pela restrição calórica e a ficocianina em células Saccharomyces cerevisiae mutantes ao genes sir

    • Darqui Thais Decosta 1
    • MARINA ZANCO PEZZINI 1
    • Marina Migliavacca 1
    • Telma Elita Bertolin 1
    • Fábia Benetti 1
    • Luana Vendruscolo 1
    • Marta Santolin 1
    • 1 Engenharia de Alimentos / UPF
    vol. 1, 2013 -
    9530
    Bioquímica de Alimentos (BA)
    Poster

Co-authors (7)

  • Fábia Benetti

    4 publications

    See author >

  • Marina Migliavacca

    3 publications

    See author >

  • Telma Elita Bertolin

    2 publications

    See author >

  • Darqui Thais Decosta

    2 publications

    See author >

  • Tiago Fleming Outeiro

    1 publication

    See author >

  • Luana Vendruscolo

    1 publication

    See author >

  • Marta Santolin

    1 publication

    See author >

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